Beersmith golden promise cracked#

only thing I do different is nochill as im a lazy sod, then ferment it the next day or the one after depending on batch size. Once down to 30' I will pitch 12gms of malt whisky yeast that has been rehydrated. Stir every 15, drain off 3L and pour back over twice.ĭrain after 90 mins, pouring mash back over the grain very few minutes.Ĭool to 30'(i use a block of ice, this also gets a level unto 23L or so)

Beersmith golden promise cracked#

TasSpirits wrote:Im going to mash 7kg of Joe White Export Pilsner tonight, these are the steps I will take.Īdd cracked grain, temp should drop to 65'. Batch Size: 6.08 gal Style: American Pale Ale (18B) Boil Size: 10.07 gal Style Guide: BJCP 2015 Color: 2.6 SRM Equipment: Greg's Ghetto Grist Guzzler Bitterness: 53. :text-+1: on the unfermentables, the clean up sucks big time :crying-blue: TasSpirits Posts: 1165 Joined: Sat 7:11 am Location: Tasmania equipment: Some FSD Gear as well as some home-made They were done specifically to minimise proteins that would cause foaming (which is a real nuisance with this type of distilling), as well as to maximise the fermentable sugar availability. Im doing step mashing on the braumeister, but can't remember temps at the minute. wedwards Posts: 342 Joined: Tue 7:43 pm equipment: Reflux stillįor mash temps, I changed them compared to a normal beer. Golden Promise is a heritage barley variety that dates back to the 1960s, with that barley then malted to become Golden Promise malt. Im doing step mashing on the braumeister, but can't remember temps at the minute. Golden Promise gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops and, when you drop the gravity for a session beer, you won’t lose out on body. I should just do 2 mashes in the same liquid then ferment that, but haven't gotten around to doing that yet.įor mash temps, I changed them compared to a normal beer. If I was to make it now, I would be inclined to bump the malt up to 15kg total to end up closer to 10% in final wash.įrom memory, the braumeister doesn't like 15kg of grain in its mash column, so thats why i backed it off to 12kg. You can sub the peated and just go with all pale or golden promise or something like that for a true single malt. BIAB will get you slightly higher efficiency. This gave me an estimated OG of 1.059 and FG 1.016 (5.6%).